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MENU

OYSTERS ON THE HALF SHELL/// raw, lime granita OR coal roasted, nam jim 3/ea

CANDIED PEANUTS/// lemongrass, marash chili 4

SHORT RIB BEEF JERKY SKEWERS 4/ea

MARINATED CUCUMBERS/// mint, lime, cilantro 6

TWICE FRIED POTATOES/// harissa 6

GRILLED BROCCOLI/// tahini dressing 6

CRUDITÉS/// local vegetables, elmwood ranch 9

CITRUS SALAD/// bitter lettuces, serrano, crispy shallot 11

MARINATED KALE/// caesar dressing, dill 12

CHARRED SWEET POTATO BABA GHANOUSH/// pomegranate, mint 12

LAMB CRUDA/// yogurt, kheema spices, lavash 15

GNOCHETTI SARDI/// eggplant, tomato, zaatar 14

HOT FRIED CHICKEN LIVER/// ranch, vegetable escabeche 14

GRILLED CHICKEN WINGS/// jerk flavors 8

BANGS ISLAND MUSSELS/// shoestring potatoes, szechuan spice 16

MAFALDA/// grilled vegetable bolognese 16

GRILLED PORK STEAK/// salsas, leek salad, butter lettuce cups 24

WHOLE GRILLED BLACK BASS/// salsa verde, candied lemon 38

60-DAY DRY-AGED RIBEYE FOR TWO/// grilled ssamjang 77