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MENU

sample menu. subject to change.

OYSTERS ON THE HALF SHELL/// raw, lime granita OR coal roasted, nam jim 3/ea

CANDIED PEANUTS/// lemongrass, marash chili 4

WAGYU SHORT RIB BEEF JERKY SKEWERS 4/ea

TWICE FRIED POTATOES/// harissa 6

CHARRED GREEN BEANS/// green curry, almonds 6

LOCAL VEGETABLE CRUDITÉS/// local vegetables, elmwood ranch 9

SWEET POTATO BABA GHANOUSH/// pomegranate, mint 13

LAMB CRUDA/// yogurt, kheema spices, lavash 15

GRILLED BROCCOLI CAESAR/// dill, shallot, breadcrumbs 12

GNOCHETTI SARDI/// eggplant, tomato, zaatar 14

HOT FRIED CHICKEN LIVER/// vegetable escabeche 14

GRILLED CHICKEN WINGS/// jerk flavors 8

BANGS ISLAND MUSSELS/// shoestring potatoes, szechuan spice 16

MAFALDA/// grilled vegetable bolognese 16

ELMWOOD BURGER/// korean bbq sauce, bacon, fried shallots, american cheese, pickles 15

GRILLED PORK STEAK/// salsas, leek salad, butter lettuce cups 24

SPICE-ROASTED POUSSIN/// muhammara, aleppo, cumin, coriander half 22 / whole 40

WHOLE GRILLED BLACK BASS/// salsa verde, candied lemon 38

35-DAY DRY-AGED FLANNERY BEEF RIBEYE FOR TWO/// grilled ssamjang 77